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Apr 1, 2013 01:58 PM

Bcd tofu fort lee

Been hearing a lot about this place from my colleagues ... I'm a recent soondoooboo (tofu stew) convert - nay addict - and finally got my butt down to fort lee to check it out... Short summary: I'm in love. The variety of panchan ( at least 6 from fried croaker, kimchi, pickeled stuff and other non cabbage kimchi) I was already sold... I had the kimchi pork tofu that had a lovely smokiness that won this k-food swilling gal swooning. My grade: A

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