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Favorite foods served on a paper plate? [non-food truck edition]

ipsedixit Mar 30, 2013 10:28 PM

What good eats are served on a paper from a real-live brick-and-mortar restaurant?

For me:

Tomato Pie
Gerlach's Grill

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  1. A5 KOBE RE: ipsedixit Mar 30, 2013 10:49 PM

    The Hat
    Mom's Burgers

    And if plastic plates count, then Papa Christos.

    4 Replies
    1. re: A5 KOBE
      maudies5 RE: A5 KOBE Mar 31, 2013 07:48 AM

      Dolce Isola

      1. re: A5 KOBE
        granadafan RE: A5 KOBE Apr 2, 2013 12:52 PM

        I was trying to remember if papa Cristos was on paper or plastic, but thanks for clearing that up.

        1. re: granadafan
          Miri1 RE: granadafan Apr 3, 2013 07:56 PM

          The Fish Grill. All locations, all of their menu. Simply yum.

          And falafel at Pitaway on Melrose. Mmm

          1. re: Miri1
            kevin RE: Miri1 Apr 4, 2013 04:29 PM

            Pita way also gives you all you can eat salads which is really swell.

      2. J.L. RE: ipsedixit Mar 31, 2013 01:13 AM

        Pacific Fish Center (Redondo Beach Pier)

        2 Replies
        1. re: J.L.
          kevin RE: J.L. Apr 2, 2013 11:59 AM

          is this joint any good ?

          1. re: kevin
            J.L. RE: kevin Apr 2, 2013 01:26 PM

            There is a simple search function available to all Hounds on this board. If one uses it, one will come upon this thread:


            IF ones uses it, that is...

        2. wienermobile RE: ipsedixit Mar 31, 2013 07:54 AM

          Ricky's fish tacos
          The Hat
          & Bludso's Compton

          6 Replies
          1. re: wienermobile
            Servorg RE: wienermobile Mar 31, 2013 08:13 AM

            "Ricky's fish tacos"

            I think carts violate the spirit of the "no truck" rule... ;-D>

            1. re: Servorg
              wienermobile RE: Servorg Mar 31, 2013 09:11 AM

              Sorry. You are right. Then let me add El Burrito Jr.

              1. re: wienermobile
                Servorg RE: wienermobile Mar 31, 2013 09:16 AM

                I just wonder if the food tastes any different on paper, Melmac, stainless steel or fine china?

                1. re: Servorg
                  wienermobile RE: Servorg Mar 31, 2013 09:17 AM

                  Aged paper has the most flavor.

                  1. re: wienermobile
                    Servorg RE: wienermobile Mar 31, 2013 09:23 AM

                    That reminds me of the paper I end up eating every once in a while when I don't peel it back quite far enough on my sandwich or burrito...(g) It doesn't actually have much taste, but my fiber intake is definitely enhanced when that happens.

                    1. re: Servorg
                      wienermobile RE: Servorg Mar 31, 2013 09:29 AM

                      Paper is also a great receptacle for cheese residue.

          2. n
            New Trial RE: ipsedixit Mar 31, 2013 12:33 PM

            I can't believe no one else has thrown Apple Pan into the mix yet.

            1. westsidegal RE: ipsedixit Mar 31, 2013 03:38 PM

              HUMBLE POTATO (if plastic baskets lined with wax paper count)

              1. Local RE: ipsedixit Mar 31, 2013 08:11 PM

                Sweet potato fries at Father's Office.

                2 Replies
                1. re: Local
                  Servorg RE: Local Mar 31, 2013 08:13 PM

                  Mine always have come in a stainless steel (mini) shopping cart, albeit with some sort of white paper lining the cart so the fries don't fall through and for sanitary reasons (I'm sure).

                  1. re: Servorg
                    Local RE: Servorg Mar 31, 2013 10:18 PM

                    Point taken ;)

                    edit my post, (borrowing westsidegal's qualification)-
                    if paper lined mini-fryer baskets count...;)

                2. f
                  FriedClamFanatic RE: ipsedixit Mar 31, 2013 08:18 PM

                  any fried clam plate, clamroll or lobster roll served t a seaside joint

                  1 Reply
                  1. re: FriedClamFanatic
                    Servorg RE: FriedClamFanatic Mar 31, 2013 08:22 PM

                    lol...see my post that just came in just after yours...

                  2. Servorg RE: ipsedixit Mar 31, 2013 08:20 PM

                    Neptune's Net has always served their fish tacos and other fried clams, etc. in little paper "boats" (for lack of a better description).

                    4 Replies
                    1. re: Servorg
                      linus RE: Servorg Apr 1, 2013 07:54 AM

                      the fish tacos at neptune's net may be my LEAST favourite food served on a paper plate.

                      1. re: linus
                        Servorg RE: linus Apr 1, 2013 07:57 AM

                        Although their fried clams, shrimp, squid and scallops can be good

                        1. re: Servorg
                          linus RE: Servorg Apr 1, 2013 04:10 PM

                          to each their own. i take out of town guests to neptune's net because it's a fun drive and a cool spot to drink beer from a bottle while sitting outside and digging the local colour.

                          the food, though, is always more o.k. than good. i always wish it was better, but then it would probably be a different place.

                          their port a potties are very clean, though.

                      2. re: Servorg
                        kevin RE: Servorg Apr 2, 2013 11:58 AM

                        The steamed lobster, which you will shell out some dough for, is also served on paper plates along with a jigger of drawn butter in a tiny paper cup on the side.

                      3. boogiebaby RE: ipsedixit Mar 31, 2013 08:38 PM

                        India Sweets and Spices (Canoga Park)

                        1. s
                          silence9 RE: ipsedixit Apr 1, 2013 02:05 PM

                          Vito's (pizza).

                          Falafel Palace (lamb gyros combo w/ayce pickles, cabbage, peppers).

                          6 Replies
                          1. re: silence9
                            kevin RE: silence9 Apr 2, 2013 11:57 AM

                            Wheres falafel palace ? for some reason, i have not heard about it before.

                            1. re: kevin
                              silence9 RE: kevin Apr 2, 2013 03:01 PM

                              It is in Northridge. on Reseda blvd. just a bit north of Nordhoff. There's a good shave ice kiosk (Get Shaved) and a banh mi joint (Bun Me) frequented by the college kids, also just south of there... Nothing fancy about Falafel Palace, just some good fuckin' lamb gyros and combo plates...

                              1. re: silence9
                                kevin RE: silence9 Apr 2, 2013 03:35 PM

                                Oh, it's within a couple or rather few blocks of Pita Pocket.

                                I think Bun Me is the joint where I got the Vietnamese coffee from and there is a starbucks in the same minimall as Falafel Palace, correct ?

                                1. re: kevin
                                  silence9 RE: kevin Apr 2, 2013 04:56 PM

                                  The Starbucks is in the same minimall as Bun Me...

                                  As for Bun Me, it may be a bit (OK, alot) westernized, but the Bun Bo Hue (soup) is bracingly flavorful without being murky and has rather clean/bright notes without the usual blood cubes. Their chao gio and their spicy ginger wings are the tiniest I've ever seen (like appetizers for wee elves), but the cute vietnamese girls at the front counter have starrysmiles & winsome glances that go from here till next Saturday. Ahh, to be 21 again!

                                  1. re: silence9
                                    kevin RE: silence9 Apr 2, 2013 05:11 PM

                                    Hmm. I will return for the "cute Vietnamese girls" alone again.

                                    That is more than reason enough. And maybe I'll do a side by side taste test of the pita at Palace and the one at Pocket.

                                    There looks like there will be a Northride/CSUN adjacent food crawl in the works in the near future.

                                    1. re: kevin
                                      wienermobile RE: kevin Apr 2, 2013 05:12 PM

                                      Then don't forget Cupid's Hot Dogs on your crawl.

                          2. n
                            ns1 RE: ipsedixit Apr 1, 2013 02:13 PM

                            +1 for grandma slice @ tomato pie


                            al pastor hard shell tacos, el taco llama north hollywood

                            1. m
                              maudies5 RE: ipsedixit Apr 2, 2013 01:25 PM


                              1. m
                                maudies5 RE: ipsedixit Apr 3, 2013 08:07 PM

                                Fish Bonz in Torrance.

                                2 Replies
                                1. re: maudies5
                                  kevin RE: maudies5 Apr 4, 2013 04:28 PM

                                  Is it patterned after California Fish Grill, which has a number of locations around the Southland ?

                                  1. re: kevin
                                    wienermobile RE: kevin Apr 4, 2013 04:30 PM

                                    Similar http://www.fishbonzgrill.com

                                2. DrBruin RE: ipsedixit Apr 5, 2013 10:07 AM

                                  Very very very easy answer. Anything from the Crab Cooker (two locations, Newport Beach and Tustin). I would say the Manhattan style Clam Chowder is consistently one of my favorite soups, and is served in a paper cup... and the shrimp skewers with slaw and rice pilaf is right up there too.

                                  1 Reply
                                  1. re: DrBruin
                                    VenusCafe RE: DrBruin Apr 16, 2013 03:13 AM

                                    I was just about to post the same thing. I only recognize the Newport Beach spot! It's truly the best food served on paper; their lobster tail trumps it all!
                                    We're going for my birthday on the 23rd.

                                  2. i
                                    INDIANRIVERFL RE: ipsedixit Apr 16, 2013 09:16 AM

                                    Not as often due to the use of styrofoam, I would say the majority of Pit BBQs. Here in the south at least.

                                    1. westsidegal RE: ipsedixit Apr 16, 2013 10:38 AM

                                      although i already mentioned the Humble Potato on lincoln in westchester, their YUZU JAPANESE SLAW side order is actually served on a paper plate. (as opposed to a plastic basket lined with wax paper)
                                      this is a duplicate of the description of it that i posted in the "under $2" thread.

                                      this is NOT the mayo laden wilted stuff with which most of us grew up.

                                      the slaw itself is NOT the stuff that comes from a plastic bag.

                                      the slaw is made up of sliced green cabbage, red cabbage, red onions, carrots, and FRESH JALEPENO PEPPERS (i.e. NOT the canned or the pickled stuff) that are all sliced in the restaurant.

                                      the dressing has NO MAYO. it is a citrusy vinaigrette that is NOT oily. (i suspect that it doesn't even contain oil.)

                                      the slaw is dressed to order; that is, they put the dressing on the vegetables right before it is served to you. the vegetables don't sit around in the dressing like they do at virtually every other restaurant i've tried.

                                      what you get is an great combination of bright, spicy, flavors AND crisp textures every time.

                                      they charge a buck for the stuff as a topping on a burger, and a couple of cents under $2 as a side order served in one of those cardboard "boats." (dunno the real name for those things)

                                      i like this slaw so much that i get it both as a burger topping AND as a side order at the same time.

                                      5 Replies
                                      1. re: westsidegal
                                        kevin RE: westsidegal Apr 16, 2013 12:14 PM

                                        damn, i may have to try the slaw next time. (though so far i didn't like their tempeh indonesian sauce burger at all, nor the hot dog that they have there, and the fries are ok, i do have to say that the fried foods and tempeh are very filing and greasy which is not exactly a good thing, so the slaw does sound to be somewhat out of character for the place).

                                        I did like their avocado smoothie, i told them to lay of the the hershey's syrup though.

                                        1. re: kevin
                                          westsidegal RE: kevin Apr 16, 2013 12:24 PM

                                          try the slaw as a topping on the burger.
                                          it cuts the richness and gives the whole thing a lot of crunch and adds more layers of flavor.

                                          1. re: westsidegal
                                            kevin RE: westsidegal Apr 16, 2013 12:26 PM

                                            yeah, i may give it one more shot with their beef burger and add the slaw.

                                            skip the fries.

                                            and wash it down with the avocado shake.

                                            in some ways, with the chicken meatballs and the fried chicken katsu (have you had the fried chicken patty there ?) it seems like a fast-food version of an izakaya almost with fusion-y touches.

                                            1. re: kevin
                                              westsidegal RE: kevin Apr 16, 2013 12:55 PM

                                              i haven't tried the chicken because i no longer eat poultry.
                                              the only fries i eat are the sweet potato fries at the counter.

                                              1. re: westsidegal
                                                kevin RE: westsidegal Apr 16, 2013 01:32 PM

                                                Oh. Ok.

                                      2. d
                                        Dirtywextraolives RE: ipsedixit Apr 16, 2013 08:37 PM

                                        Anything at La Super-rica

                                        1 Reply
                                        1. re: Dirtywextraolives
                                          kevin RE: Dirtywextraolives Apr 16, 2013 09:53 PM

                                          Good one.

                                          Now the lines are going to be even longer.

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