Can anyone give me some tips? Is this difficult here?
Check out others such as http://chowhound.chow.com/topics/766505
Impossible, no. Difficult, yes. John linked the same conversation I was going to link.
I'm seeing more products on the supermarket shelves, but they're still few and far between.
KyoChon's Korean Fried Chicken Bowl Needs Fleshing Out
Gluten free + vegetarian in Paris
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