Seeking the best NY-Style Cheescake recipe
For each 8 oz of full fat cream cheese, one large egg, sweetener, lemon juice (and zest, optional) and vanilla to taste. Beat on low just until creamy/blended, don't over beat.
Bake in a bain marie at 350 until still jiggly in the middle, don't overbake. Turn off oven, let it cool before removal.
I don't use a recipe any more.