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SF Dish of the Month (April 2013) - Voting

Dave MP Mar 29, 2013 05:12 PM

Here are the candidates for SF Dish of the Month April 2013.

Everyone is welcome to vote once by pressing the recommend button for the dish you'd like to choose. You can vote even if you didn't participate in the voting round, but make sure you only recommend one choice (you can change your mind up until the deadline).

I narrowed the nominations down to the following based on what seemed most popular....but if there's something else you'd like to be on the ballot, you can write it in, and then others can vote using the recommend button. If you write something in, that will be considered your one vote.

Voting will be open until March 31st at 9 PM PST

  1. Dave MP Mar 29, 2013 05:13 PM


    1. Dave MP Mar 29, 2013 05:14 PM


      3 Replies
      1. re: Dave MP
        hungree Mar 30, 2013 05:16 PM

        I really hope this wins at some point

        1. re: hungree
          shanghaikid Mar 31, 2013 07:13 PM

          gotta be in caps for it to count

        2. re: Dave MP
          pauliface Mar 30, 2013 05:55 PM

          One of my favorite things but I don't know anybody in SF who makes one that I really love.

        3. Dave MP Mar 29, 2013 05:14 PM

          ASPARAGUS (dishes where asparagus is a primary ingredient)

          1. Dave MP Mar 29, 2013 05:15 PM

            BABA GHANOUSH

            1. Dave MP Mar 29, 2013 05:15 PM

              KHAO SOI

              1. f
                Fine Mar 30, 2013 04:50 PM


                1. m
                  macadam Mar 31, 2013 08:19 PM


                  1. Dave MP Mar 31, 2013 09:45 PM

                    The winner of Dish of the Month for April is Wonton Noodle Soup...it won by one vote. You can find the reporting discussion here: http://chowhound.chow.com/topics/896524

                    The popularity of "asparagus dishes" as an option, though, leads me to think that maybe should consider two different "of the months" on the SF board, especially since so many restaurant menus use seasonal ingredients. So, should we also have an "Ingredient of the Month" discussion for San Francisco, in which case we could start off April with asparagus?

                    1 Reply
                    1. re: Dave MP
                      sundeck sue Mar 31, 2013 10:07 PM

                      I think that's a great idea.

                      I might call it "Seasonal ingredient of the Month" to keep the focus clear.

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