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Easter Dinner- What to serve with Roasted Rabbit?

Hey all,

I am making a roasted rabbit for Easter Dinner. What are your thoughts on what I should serve it with?

Should I stick with Herbed Mashed Potatoes and Roasted Carrots? Or do you have any suggestions that would spice up the meal a little?

Thanks everyone!
-Kat

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  1. since the rabbit and spuds are both "white"...

    i'd keep the carrots and do roasted red potatoes + some kind of sauteed greens for added color.

    or perhaps mix the carrots with roasted beets.

    2 Replies
    1. re: hotoynoodle

      I like the idea of adding beets to the carrots! Thanks!

      1. re: kezdenek

        did you at least garnish it with a little blue jacket?

        XD

    2. i'd suggest polenta and cavolo nero.

      1 Reply
      1. re: Paprikaboy

        polenta was exactly what I was thinking maybe maybe add some enhancement depending on your flavor profile (chipolte, herbs, sun dried, olives etc.)

        Maybe some brocollini

      2. Herbed spaetzle, glazed carrots.

        1. The original comment has been removed
          1. Asparagus or flageolet beans.

            (and my inner conflict of horror and ROFLs for serving rabbit for Easter)

            4 Replies
            1. re: sunshine842

              Those both sound great. I know it sounds horrible but my boyfriend bought some wonderful rabbit from a local butcher group called Dai Due. We aren't feeding any children so it seemed okay to me :)

              Thanks for your help!
              -Kat

              1. re: kezdenek

                she's referring to the delicate nature of the meat and that it doesn't respond well to roasting. it will be utterly dry. it does much as a braise or stew because it's so lean.

                1. re: hotoynoodle

                  actually, no, I was giggling and gasping at serving up the bunny.

                  But hotoy's right -- rabbit does better as a braise (although my neighbor grilled marinated leg quarters last summer and they were awesome) You might get away with roasting if you bard it well.

                  1. re: hotoynoodle

                    Thank you. Thats just what the recipe that came with it called for:
                    http://daidueaustin.net/butcher-shop/...

                    Braising it seems to be the way all the other recipes are saying to do it though. Appreciate the feedback!