Wife and I will be in town next week and want to try to get into Galatoire's, first floor. Any tips on how best to accomplish this? What time should we head for the line?
My advice is for you to read this recent thread:
What Gizmo said . . .
For the lower level, there is one bit of advice, and only one - get in line early, and be patient. It might go quickly, or it might not.
Thanks, we will be very patient! Gonna try Wed or Thu night.
Wed or Thursday, barring an "event" will be fine. Dress properly.
See http://chowhound.chow.com/topics/895712 and http://chowhound.chow.com/topics/746455
There's only a line on Friday.
Pace Picante Salsa Knockoff
New Orleans advice?
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