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Horseradish

Who knows who has the hottest Horseradish. Store brands don't cut it. Any ideas?

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    1. re: american_idle

      Lund's also has fresh horseradish root right now, and, I agree, homemade seems like your best option.

      1. re: gildeddawn

        Gee thanks I know all about fresh root. I was looking for the hottest ready made. Last time I bought root it was not very hot. By the by..... this is not the home cooking board..

        1. re: ibew292

          People often post threads on specific produce here. You provided zero context or designation of what you are seeking. Hopefully someone will have some input.

          1. re: american_idle

            OK.... I'll play which Coop has the hottest root?

            1. re: ibew292

              Confused. Are you looking for the hottest ready made (I was looking for the hottest ready made) or the hottest root (which Coop has the hottest root)?

              1. re: foreverhungry

                Was looking for the hottest ready made, but people said I should make my own. Roots are all different so suggesting I make my own without where to buy the hottest root would do no good....To late the Ham will be what it is with what I have. Thanks Cayjohan for your suggestion.....

      2. re: american_idle

        I know you didn't ask about mustard, but Silver Spring's Beer and Brat mustard hits you right in the brain.

      3. Silver Spring out of Eau Claire, WI sells a fresh ground horseradish that is good and hot. I've found it in the refrigerated case at Rainbow stores in the past.

        http://www.silverspringfoods.com/prod...

        3 Replies
        1. re: cayjohan

          This would be my choice as well. Can be found at most of the local grocery stores. I've gotten it at Cub.

          1. re: cayjohan

            I second (third?) Silver Spring. Note that the "fresh ground" (my favorite) is different from any of the "creamed" or "prepared" offerings. It comes in a cylindrical jar, and the white label is more papery with red print. I've never tried the "extra-hot prepared."