last year someone posted a recipe for a strawberry fluff that was made with egg whites and then frozen. I dont seem to be able to find it.
Anyone remember where it was? My kids asked me to make it again.
Thanks! Ralph's sells KLP egg whites which is what I used last year.
Usually strawberries come into season here enthusiastically and every person who comes for a meal brings a huge tray that is so ripe they only last a few days. Sadly for my dessert loving kids, April is late this year, and it falls in Iyar, so strawberries are just starting to come out.
Oh well, stawberry cheesecase!
2 years ago I posted this- enjoy :)
Love this recipe- no fat, no richwhip, pure flavor-
1-2 egg whites, depending on desired consistency (fluffier or strawberrier?)
1/2 cup granulated sugar
2 cups fresh or frozen strawberries- I prefer frozen for flavor consistency
Place egg white(s) in a large bowl. With hand mixer, beat until light and foamy. Gradually beat in sugar and strawberries on medium speed. Increase speed to high and beat for approx 5-7 minutes. Mixture will fill the bowl.
Transfer to a pyrex bowl and freeze. Done.