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White Squirrel Snack Shop

Queen and Spadina is starting to be such a great area to grab a quick bite. Banh Mi Boys is already there. Burger's Priest is about to open, and now this. Apparently a new restaurant is opening up in the old Peach Berzerk location. It sounds like it's going to be yummy! Here's a link with some info:

http://www.thegridto.com/blog-post/fo...

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  1. Anybody know if they've opened?

    4 Replies
    1. re: justsayn

      I haven't heard or seen anything :(

      1. re: kwass

        Thanks! I will go by later in the week. Very curious!

        1. re: justsayn

          Yes. Please let us know. I was around there last week, and I'm pretty sure there's still paper over the windows, but I wasn't really paying attention.

          1. re: kwass

            Yeah, saw paper on the windows within the last week or so

      1. re: justsayn

        I just read something last night that it was close to being open.

        1. re: justsayn

          Toronto Eats posted on Twitter last night that it was coming along, but didn't say that it was open

        2. Tried it today. The place was slammed!

          Great looking menu. Too soon to say too much but the BBQ'd wings were mighty tasty!

          5 Replies
          1. re: justsayn

            Can you tell us a little about the menu?

            1. re: kwass

              Sure. Here is what I recall. 8oz burger, souvlaki, Cuban, kimchi fried rice, some kind of poutine, spicy bbq wings, some salads. Po' Boy.

              1. re: justsayn

                Mmmm...sounds good! Thanks justsayn. Can't wait to try it! I think the wings and the kimchi fried rice are calling my name :)

                1. re: kwass

                  I thought the wings were really well grilled. Lots of char and the sauce was super good.

                  1. re: justsayn

                    Wow! Sounds delish!

                    Also glad to hear they're so busy already!

          2. Toronto Life just did a short write-up with pictures. Here's the link:

            http://www.torontolife.com/daily-dish...