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Mar 28, 2013 08:58 AM

Chocolate Cheese

As I'm reading along, Westfield Farm has been handcrafting award-winning farmstead cheeses in Hubbardston, Massachusetts, since 1971. Chocolate Capri is made from 100% goat's milk and is combined with semi-sweet chocolate. Sure is interesting!

Gives new meaning to Easter chocolates!

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  1. Not sure about this.
    Though it's probably better than the Phildelphia and chocolate launched in the UK a while back.

    Found this blog that made me smile especially this:

    "It’s only a matter of time before we see Green & Black’s chocolate with Dairylea. Mark my words."

    5 Replies
    1. re: Paprikaboy

      I wasn't a fan of the Philly flavors and it lacks the frisky tart of goat cheese I was looking for.

      1. re: HillJ

        On my cheese treks in Wisconsin, I see these types of cheeses in the south, near Milwaukee and Madison. The couple of times I have had them from a tasting plate, they seem to combine the worst of both.

        1. re: INDIANRIVERFL

          The chocolate goat cheese I just purchased through Westfield Farm, MA is pretty darn tasty. Def. a dessert cheese and how I plan to serve it on Easter.

          What specific cheese were you referring to?

          1. re: HillJ

            The ones I originally saw consisted of a brick or cheddar with cocoa dust rind. For the last couple of years it seems to be as a cheesy chocolate fudge with nuts as a dessert spread. The best I remember, the cheese shop off of I-39 in Edgerton had them, The Cheese Castle just north of the border on I-90/94, and Roth Kase in Monroe.

            I could do an internet search, but that would be cheating.

            1. re: INDIANRIVERFL

              Well you lost me at a brick of cheddar with cocoa dust. Man that doesn't sound appealing at all. The chocolate goat cheese that just arrived from MA is deliciously rich and creamy; chocolate through and through. Slices easily and with grahams and fresh berries is going to work out real well for us.

    2. Hill, have you tried this? I'm intrigued.

      7 Replies
      1. re: pinehurst

        I ordered 3 logs for Easter. For the "grownups"...I plan to serve the capri with sliced berries and homemade choc-cinnamon grahams as part of our dessert table.

        Any serving ideas, pinehurst?

        1. re: HillJ

          I'm telling you, it sounds mouthwatering. Hot damn.

          All right, I'm trying to stop salivating long enough to type that I've done goat cheese with dates before, but I like your berries idea even better.

          Maybe, if you can find them have some thin slices of pear available OR a pear chutney?

          Carr's also has a whole wheat cracker that is not-quite-but-almost sweet that might be interesting.

          Rock on, Hill J. Rock on.

          1. re: pinehurst

            I like the idea of pear/pear chutney very much and a whole wheat water cracker is a nice alternative to the grahams w/out the sweetness as you mention. I still have time to make adjustments.

            I hope you'll give the chocolate goat cheese a try sometime.

            1. re: HillJ

              I will! I live in NE Mass, and love to buy "local"...I had No. Idea. that Westfield Farm even existed. Thanks for the heads up!

              1. re: pinehurst

                Oh, how cool is that. I haven't actually been to their facility but their cheeses are very special.

                  1. re: HillJ

                    Unfortunately, a very short-lived sale...

          1. re: Ruth Lafler

            I remember you mentioning this product once before, Ruth. What's not to love about that combination.

          2. I love goat cheese with chocolate/cocoa, but given that the sweetness/sugar level of "semisweet" chocolate is highly variable, I'd like to know how much added sugar is in there.

            Regardless, chocolate chevre appeals to me far more than chocolate cheddar à la Trader Joe's. That particular combination just doesn't work IMHO.

            3 Replies
            1. re: goodhealthgourmet

              The chocolate chevre was a hit at Easter; three logs evaporated from the dessert table. As planned, I served the cheese with fresh berries, graham crackers, dark chocolate bunnies. It's rich, creamy and not terribly sweet but I would buy this cheese for sharing and for occasions not the standard cheese choice. Not many of my guests had ever heard of chocolate goat cheese so the novelty made it fun.

              1. re: HillJ

                I'm glad it was so well received! How did the capri compare to the cocoa-dusted?

                1. re: goodhealthgourmet

                  Day and night. Cocoa dusted rubbed off on your fingers and gave a quick hit of chocolate but the capri was chocolate thru and thru like a truffle, rich and creamy; far more satisfying and really what I'd be looking for from a cheese that was paired with chocolate.