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"Made to Order" Doughnut question

mymeowzer Mar 27, 2013 10:05 PM


Sometimes when I go to restaurants they have "made to order" yeasted doughnuts for dessert. I would like to do this at home. How can I make yeasted doughnuts without having to proof them long?


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  1. iluvcookies RE: mymeowzer Mar 28, 2013 04:14 AM

    You still need to proof them... The resto has a batch of dough made up and ready to go, stored in the fridge. They just pop them in the deep fryer when you order. The cold will slow down the rise so the dough can stay in the fridge for a day or so.

    2 Replies
    1. re: iluvcookies
      mymeowzer RE: iluvcookies Mar 28, 2013 10:35 AM

      So do they proof them and then store them inside the fridge?

      1. re: mymeowzer
        iluvcookies RE: mymeowzer Mar 28, 2013 12:05 PM

        Exactly. The cold temp of the fridge keeps them from overproofing (for a little while anyway). They make a batch of dough every day or 2 and just throw them in the fryer when ordered.

    2. f
      fourunder RE: mymeowzer Mar 28, 2013 05:04 AM

      Making donuts in deep fry fat or oil is relatively an easy process. Just mix the batter with eater between 70-72* if I recall correctly. You could also make them with cake batter in an electric pan, similar to a George Foreman Grill.

      with yeast raised donuts specific though, I believe the temperature should be raised to 78* and it should be proofed for a minimum 45 minutes...up to 1.5 hours.

      1. splatgirl RE: mymeowzer Mar 28, 2013 06:47 AM

        I have made the dangerous discovery that a freshly fried homemade raised doughnut freezes well. Shockingly well. I just let them thaw and come to room temp, but I suspect they could be successfully refreshed with a brief run through a hot oven, too. Only if you don't have stuff on them that would melt and slide off, though.
        Be careful. Having fresh homemade doughnuts available whenever you want...

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