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How to chop seeds without them flying everywhere?

loratliff Mar 27, 2013 05:32 PM

Tonight I made a recipe that called for a tablespoon of coarsely chopped caraway seeds. I put them on the cutting board and chopped away, but not without 1,000 seeds flying everywhere. So, tell me wise CHers, is there an easier, better way to chop seeds?

I don't have a spice mill or a coffee grinder, but I suppose you could pulse them in a blender too, right?

  1. iluvcookies Mar 28, 2013 04:08 AM

    A few drops of oil will help prevent them from flying around.

    1. Cherylptw Mar 28, 2013 03:10 AM

      Food processor or blender will do the job

      1. y
        youareabunny Mar 28, 2013 02:06 AM

        As seen on TV slap chopper thing. I only use it for nuts and got one for like $5.

        1. v
          Violatp Mar 27, 2013 06:05 PM

          Put the seeds in a ziploc baggie first, then find any heavy object and crush away.

          3 Replies
          1. re: Violatp
            melpy Mar 28, 2013 04:31 AM

            I find my meat mallet to be great with this method.

            1. re: Violatp
              p
              pine time Mar 28, 2013 07:51 AM

              Or a tiny mortar and pestle and grind away. I bought a teeny-tiny set at Cost Plus for about $3.

              1. re: Violatp
                p
                Puffin3 Mar 28, 2013 08:16 AM

                Yup. Use a full bottle of something or a rolling pin and just 'roll' the seeds.

              2. HillJ Mar 27, 2013 05:43 PM

                Pour tiny seeds in a plate, cover with the bottom of a second plate and while moving the top plate back and forth you'll crush the seeds btwn the two plates.

                Now, I've never bothered to coarsely chop caraway seeds but this method will work for seeds the size of sunflower seeds and smaller.

                1. p
                  pavlova Mar 27, 2013 05:43 PM

                  Have you got a mortar and pestle? You could crush them in there. You could also put the caraway seeds on a cutting board, then use a heavy pan to break them up. It keeps them from flying all over.

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