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Lamb newbie

letsindulge Mar 27, 2013 12:17 PM

Please tell me the most commonly cut of lamb chop you normally see served in restaurants. They are the tiny lollipop chops I'm asking about. TIA.

  1. Terrie H. Mar 27, 2013 12:20 PM

    Those you describe would be rib chops. Cut from a rack of lamb.

    1. Paprikaboy Mar 27, 2013 12:22 PM

      These are usually cut from a rack of lamb and French trimmed.
      That is scraping the end of the bones on the chop clean.

      1. letsindulge Mar 27, 2013 03:20 PM

        Loin, or rib chop?

        1 Reply
        1. re: letsindulge
          Harters Mar 27, 2013 03:27 PM

          Where I am in the world, it would rarely be loin chops in a restaurant(although that's what I usually have at home)

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