Please tell me the most commonly cut of lamb chop you normally see served in restaurants. They are the tiny lollipop chops I'm asking about. TIA.
Loin, or rib chop?
Where I am in the world, it would rarely be loin chops in a restaurant(although that's what I usually have at home)
These are usually cut from a rack of lamb and French trimmed.That is scraping the end of the bones on the chop clean.
Those you describe would be rib chops. Cut from a rack of lamb.
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