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Mar 27, 2013 09:43 AM
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Making ghee with cultured butter

I was thinking of making some ghee with organic cultured butter.

Would prolonged heating of the butter for ghee making kill the good properties of the culture?

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  1. Kill the good properties? As in any probiotic bacteria?

    Yes, the heat will kill the bacteria.

    As to the flavor, you would lose some of that to evaporation.