What serve with this soup? EDITED
I am going to make a creamy kabocha squash soup. Kabocha squash is a japanese pumpkin, so it's basically a pumpkin soup. This is going to be a dairy free soup so no cream or milk. I was hoping to make this soup be the carbohydrate part of my meal, so I won't be serving it with any type of bread, rice or pasta. Any suggestions?
EDIT: Would it taste good if I added some beef meatballs into this soup? Does it pair well? I wanted to get more protein in my diet. Any other suggestions?
Im sure you will hear this over and again and you probably thought of ot but a big green salad would fit the low Carb aspect. That's what I am having... chicken noodle and a green salad
I definitely wouldn't put meatballs in it. What recipe are you using? It would help to know how it's spiced before suggesting a protein accompaniment.