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Turkey and brown rice stuffed bell peppers

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So...I find a few different recipies that say cook the meat first, and some that say say cook the meat in the peppers. Which is best? Also, should I blanche the peppers in hot water, first?
Yes, the brown rice will be cooked ahead of time. In case you were wondering...

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  1. Cook the meat first. I've never bothered blanching the peppers. They soften up quite well on their own during baking.

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