Using those frozen phyllo cups
have looked through recipes for appys for Easter. I like the idea of a spinach and artichoke canape. Was thinking I could adapt a recipe using the filling for a strudel type thing and just fill the cups. trying to make it quick and easy. Any other ideas for fillings for those little cups???
My niece brought two apps using those cups at Christmas - one was the hot artichoke and spinach (I think they used their normal hot dip recipe), and one was a cold crab salad filling. Both were excellent and easy for her.
But the possibilities are endless. Roasted garlic mushrooms; goat cheese with a roasted half cherry tomato and a basil leaf; chive cream cheese topped with smoked salmon...
Those frozen cups are pretty handy!