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Brewing beer, curing meat, or making cheese? Get great advice


Guenevere Mar 25, 2013 11:00 AM

Again, me from Tucson. My children love Horchata, which is served at almost every restaurant here. I have tried making countless versions and have FAILED epically every time. Any foolproof horchata recipes out there?

  1. f
    foodslut Mar 25, 2013 12:00 PM

    Patti Jinich had one on her blog, I think...

    1. y
      youareabunny Mar 25, 2013 01:12 PM



      3 Replies
      1. re: youareabunny
        Guenevere Mar 25, 2013 06:25 PM

        Thanks. I didn't realize that david L had a recipe for it. I will definitely try his version, as his recipes are always spot on.--although I see that isn't originally his recipe. My real problem every time has been texture. too chalky.

        1. re: Guenevere
          youareabunny Mar 25, 2013 06:29 PM

          Sounds like straining is your issue.

          1. re: Guenevere
            magiesmom Mar 25, 2013 07:02 PM

            Please report back. horchata is the thing I miss most about my recent trip to Tucson.

            Um, other than the SUN

        2. e
          eepi Mar 25, 2013 06:51 PM

          I found an earlier thread on it with some tips that might help - sorry not to add anything original but I just have no experience with this. Here's the link to the thread http://chowhound.chow.com/topics/648561

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