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Mar 24, 2013 07:32 PM

malt powders for baking

I'm looking for both diastatic and nondiastatic malt powder in the GTA. Does anyone carry these or is online the only source?

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  1. I don't know about the diastatic variety, but any store that caters to homebrewers _will_ have dried malt extract (and a well stocked one would even have the diastatic variety, or be able to order it for you).

    And any market that caters to a Korean clientele...especially places like H-Mart... will likely have malted barley flour. Not the same as the powdered malt extract, but still useful in baking.