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Mescolanza

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Does anyone have a recipe for a liqueur made by Torani called Mescolanza? It's no longer available. I use it in baking especially in some Tuscan specialties.

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  1. Can you fill in those of us who've never heard of it? What is it (was it)? There seems to be virtually no mention of it, anywhere, according to Google.

    How long ago was this stuff discontinued?