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odd pesach question

shoelace Mar 23, 2013 06:14 PM

i feel dumb asking this, but maybe theres something im missing?

is there an issue with bananas or avocados and pesach?

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  1. d
    docfood RE: shoelace Mar 23, 2013 06:21 PM

    all fruit, all fine

    10 Replies
    1. re: docfood
      shoelace RE: docfood Mar 23, 2013 06:28 PM

      oh logic

      thats what i said, but my sister is insisting that both are not ok for pesach, eventhough we cant find any sources indicating as much

      1. re: shoelace
        tamarw RE: shoelace Mar 23, 2013 07:26 PM

        Then where did she hear it? Seems like a very strange prohibition given that this is a holiday of not being able to leaven bread in a timely fashion...

        1. re: tamarw
          shoelace RE: tamarw Mar 23, 2013 08:39 PM

          she couldnt say, i have a feeling it was just something random and made up

          tweeted crc asking as well, lets see if ig et a response before chag

          1. re: shoelace
            tamarw RE: shoelace Mar 23, 2013 08:56 PM

            Might have better luck calling a rav.

            1. re: tamarw
              shoelace RE: tamarw Mar 23, 2013 10:50 PM

              will do that in the morning, if crc or ou havent responded on twitter

              1. re: shoelace
                cappucino RE: shoelace Mar 24, 2013 06:00 AM

                I was raised in a very heimish old-world home, grandmother was straight out of the shtetl and ran the kitchen. we always, always ate bananas on pesach. there were other things from the produce dept that we did not eat. i don't remember what they were so when i go out to buy my veggies, i always hesitate. some are grown with the legumes, i think, so that is why we don't eat them. bananas are totally not an issue. avocados are new kids on the block. we do eat them. ask someone if there's a problem with them. of course, you should know that many chasidim will not eat vegetables that cannot be peeled. that would include tomatoes, peppers, etc. the chasidim i know eat only carrots and potatoes. very, very limited menu on pesach. due to concerns of grain and kitnios in the growing. also, following old minhagim of europe. there is an extra feeling on pesach, more than the rest of the year, that it is best not to deviate one iota from how things used to be done in your family. hence, the fear of quinoa. i fear quinoa too but for other reasons. i think it tastes like twine.

                1. re: cappucino
                  CloggieGirl RE: cappucino Mar 24, 2013 06:36 AM

                  If it tastes like twine, then someone forgot to rinse it first. Also, quinoa on its own is particularly uninteresting.

                  1. re: cappucino
                    SoCal Mother RE: cappucino Mar 24, 2013 08:43 AM

                    Some people peel fruit on Pesach because they are worried about the waxy coating.

                    Also, i hope that everyones that a "grapple" is an apple infused with grape juice somehow and is actually non kosher!

                    1. re: cappucino
                      zsero RE: cappucino Mar 24, 2013 09:46 AM

                      Both bananas and avocadoes are peeled, so that's not an issue. I know many many chassidim, and have never heard of any who avoid bananas or avocadoes. I do know those who peel tomatoes, which is actually rather easy if you blanch them first in hot water.

                      1. re: zsero
                        cappucino RE: zsero Mar 24, 2013 12:37 PM

                        I didn't say the Chasidim avoid bananas and avocadoes. They eat bananas. Not sure about the avocadoes. They don't peel tomatoes and they don't eat them. That's just the way they roll. You can ask them why yourself.

        2. z
          zsero RE: shoelace Mar 23, 2013 07:08 PM

          No, there is not.

          1. z
            zsero RE: shoelace Mar 23, 2013 07:09 PM

            Rav Teitz, of Elizabeth NJ, uses bananas for karpas.

            1. c
              CloggieGirl RE: shoelace Mar 23, 2013 07:13 PM

              None that I know of. The non-kitnyos-eating vegans I know would go very hungry without them. Avocado and cream cheese on a matzoh is delicious.

              1. g
                GilaB RE: shoelace Mar 23, 2013 07:36 PM

                There are people who, if their great-grandparents didn't eat it in the Old Country, don't eat it on Pesach. That's the only thing I could think of.

                1 Reply
                1. re: GilaB
                  zsero RE: GilaB Mar 23, 2013 08:45 PM

                  There's a difference between things our great-grandparents had in the old country and deliberately didn't eat, and things they had never heard of. Most of our great-great-grandparents didn't eat lettuce for maror, although the shulchan aruch is clear that it's the most preferred kind; the reason was simply that they couldn't get any! Now that we have lettuce we should use it, just as they would have if they could.

                2. s
                  shoelace RE: shoelace Mar 24, 2013 03:58 PM

                  asked a couple of people and rebbeim today, all of whom looked at me like i was completely insane
                  'nuff said

                  6 Replies
                  1. re: shoelace
                    tamarw RE: shoelace Mar 24, 2013 08:01 PM

                    Should've let your sister do the talking ;)

                    1. re: tamarw
                      shoelace RE: tamarw Mar 24, 2013 09:41 PM


                      ironically, her husband called as i was walking in to fairway to pick up white beets and when i brought up the avocado thing he said right away, well if you say its fine, obviously its fine

                      conversation over :-)

                      1. re: shoelace
                        zsero RE: shoelace Mar 24, 2013 10:56 PM

                        White beets?! You eat white beets on Pesach?! What kind of sheigetz does that?

                        (just kidding)

                        1. re: zsero
                          shoelace RE: zsero Mar 25, 2013 12:28 AM

                          oh- u have no idea

                          boil em, then smash them then salt and pepper and a little bit of oil, under the broiler- youll love the shegetz label :-)

                          1. re: shoelace
                            zsero RE: shoelace Mar 25, 2013 02:54 PM

                            Like potatoes?

                            1. re: zsero
                              shoelace RE: zsero Mar 27, 2013 06:57 PM

                              cooked them like potatoes, but the taste and consistency were very different- they were somewhere between meat and potato and beet- and creamy

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