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Recombinant Cuisine and What Do You Do With Canned Soup?

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Inspired by the two discussions referenced in this posts title, I brought back a favorite dish from my early cooking days -

Mushroom, Sausage, and Egg Gravy over Biscuits.

Ingredients

1 can of Campbell's Condensed Cream of Mushroom Soup
1 8ct container of Pillsbury Original Grands Biscuits
1/4 package Jimmy Dean Hot Sausage
4 tablespoons flour
22 ounces milk
8 eggs
6 cloves garlic
1 small green chile pepper
pepper to taste

Pre Heat oven as per biscuit directions.
While oven is heating -
Hard boil the eggs.
Chop the garlic and pepper.
Peel and chop the eggs.
Lightly brown the sausage over medium low heat.
Place Biscuits in oven and cook as per directions on the container.
Add the flour and the chopped garlic/pepper to the sausage and cook two minutes.
Add the milk to the pan and stir until well mixed. Simmer over medium low heat until mixture begins to bubble.
Add the can of condensed soup and stir until well mixed. Continue cooking until mixture begins to thicken.
Add chopped eggs and a shake or two of pepper. Cook for another 2 minutes.
Hand tear the biscuits, top with "gravy" and serve.

 
 
 
 
 
 
 
 
 
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