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Starving Artist

kwass Mar 22, 2013 01:05 PM

Has anybody heard about this place. Everything is made either in or on a waffle. Even the bacon is dipped in waffle batter and deep fried. Here is the link:

http://starvingartistbar.com/SA_SITE/...

  1. y
    ylsf Mar 22, 2013 10:47 PM

    Suggest you read what Mnajaii had to say about it in this thread :) http://chowhound.chow.com/topics/894966

    1 Reply
    1. re: ylsf
      kwass Mar 23, 2013 04:50 AM

      I already did :) Thanks ylsf!

    2. jlunar Mar 22, 2013 02:02 PM

      Been. Thought it okay if you're in the neighbourhood.

      5 Replies
      1. re: jlunar
        kwass Mar 22, 2013 02:04 PM

        So, it's not a destination place?

        1. re: kwass
          jlunar Mar 22, 2013 02:28 PM

          Not bad. But not destination for me.

          1. re: jlunar
            kwass Mar 22, 2013 02:34 PM

            Thanks jlunar! BTW, have you made it to GE yet for lunch?

            1. re: kwass
              jlunar Mar 22, 2013 02:48 PM

              Soon!

              1. re: jlunar
                kwass Mar 22, 2013 02:54 PM

                Can't wait to hear your thoughts!!

      2. c
        crawfish Mar 22, 2013 01:20 PM

        It's really good. I don't think they had the waffle bacon when we were there but the carmelised bacon was very good. Actually headed there last weekend but went to the Brick Kitchen instead. Mistake.

        5 Replies
        1. re: crawfish
          kwass Mar 22, 2013 01:39 PM

          Thanks crawfish. It's weird, but I hadn't heard of this place until today.

          And you didn't enjoy White Brick Kitchen? That's one of my favourite places!! What didn't you like about it?

          1. re: kwass
            c
            crawfish Mar 23, 2013 07:49 AM

            re. Brick Kitchen
            We went because we wanted waffles and they didn't have waffles on the menu that day. My scotch eggs were great but the toasted/fried baguette slice under them was very tough so I had to dismantle the dish to eat it. My son's banana bread French toast with caramelised bananas and chocolate chips was not caramelised bananas they were bananas in caramel sauce. The dish was so sweet it was sickening even for a 12 year kid. And there were no chocolate chips. My husband liked his hash.
            So it wasn't bad but our memory of Starving Artist was much better so Brick Kitchen suffered in comparison. Really we are more breakfast people than brunch people. I don't like dessert for breakfast. But when we went to Starving Artist I thought "Hey, I like this brunch thing" and after the Brick Kitchen I thought, "See? This is why I don't like brunch."

            1. re: crawfish
              kwass Mar 23, 2013 08:25 PM

              Oh I see. And I love dessert for breakfast. I think that the banana bread french toast, is one of the best dishes ever. But I do get the caramel sauce on the side, and dip the banana bread in sparingly.

              1. re: kwass
                c
                crawfish Mar 24, 2013 08:52 AM

                But real caramelised bananas would be SO good! I'm going to have to make it myself :)

                1. re: crawfish
                  kwass Mar 24, 2013 09:34 AM

                  Real caramelized bananas would be unreal!!

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