Italian Crudo Cravings: Culina at the Four Seasons in Beverly Hills?
I tend to steer WAY clear of hotel restaurants, but my girl is a crudo-nut and Culina seems to be the only place in town that claims Italian Crudo as it's métier (to really mix up languages and cuisines).
1) Anyone have any experiences the crudo served there?
2) How about the other food?
I am expecting good-to-great food at insane-to-demented prices.