Vegetarian Seder Entree, make ahead
Help, please! I have two vegetarians coming for seder (8 people total), and don't want to serve them just a bunch of side dishes. But I also don't want to be in the kitchen during the whole seder.
I'm considering a crustless leek pie that I bake in the morning and heat up during the seder. Any other ideas? (Following Sephardic tradition, rice is okay.)
Thanks for any guidance. The make-ahead part is what's tripping me up.
re: SoCal Mother
I've made stuffed peppers before filled with sautéed vegetables. Delicious, healthy, and filling. Peppers, eggplant, and 8ball squashes work well. Filling- onions, garlic, peppers, and whatever you scooped out from your "vessel"
Sauté it all, mix in some cooked rice (if you eat it), or some matzah meal (if you eat it), egg (if not vegan), stuff, arrange in a pan, pour some marinara over (or not) and bake.