Favorites at Supper Restaurant (EV)
Copied and pasted from their website:
FRIDAYS - Filet of Sole Oregonata $20.95
Sole w/ breadcrumbs & lemon, served w/ steamed new potatoes & parsley
Lemony, fresh, good. There's also a very good fish dish with a tomato-based sauce with olives. I can't find it on the online menu. It might have been a special.
1/2 Roasted Giannone CHICKEN $18.95
w/ wild fennel rosemary, roasted garlic & mashed potatoes
Yeah, I wouldn't normally order roast chicken in a restaurant, but they do a really good job: Even the white meat is moist and flavorful, and they use just the right amount of rosemary to give it a good flavor. The skin is often perfectly crispy, too.
From THURS to SAT - RIBOLLITA $11.95
the Classic TUSCAN black Kale, vegetable, and bread Soup
I don't have this too often, but like most of their other offerings, it has a clean, fresh taste.
Roasted garlic, olive oil & sea salt
MUSHROOMS TRIFOLATI $10.95
Freshly sautéed mushrooms
Probably any of the crostini would be good, but I seldom have them because I usually eat low carbs, which also accounts for the lack of pastas on this list.
Finely Sliced FENNEL, Shaved PIAVE cheese & arugula leaves $12.95
I love fennel, and their fennel is very fresh and flavorful (seeing a theme here?).
ZUCCHINE TAGLIATELLE $7.95
w/ olive oil, garlic & toasted almonds
This is the best of the contorni, all of which are fine.
You probably can't go wrong there. I remember liking the Golden Polenta, too, when I had it some time ago.
Supper is by no means a great restaurant, but it is an honest, solid restaurant that uses good ingredients and is consistently good. Good, inexpensive wine list, too.