Seeking soy marinated chicken drumsticks recipe
- luckyfatima Mar 22, 2013 07:41 AM
I used to make soy marinated chicken drumsticks years ago and they were always a big hit. I want to make them again but can't remember exactly what I would put in the marinade to make them really packed with umami and flavor. Soy sauce, sugar, chopped garlic, chopped green onions, a dash of vinegar (no alcohol for my recipe), maybe a tiny droplet of sesame oil...what else??? Baked, then finished with a fast broil?
Do you have a tried-and-true recipe for this that you can share? I'd like to take these to a potluck soon and don't want to waste time experimenting and tweaking.
The ingredients you listed are good -
Maybe sub honey or brown sugar for the sugar and toss a few garlic cloves with 1/4 small onion and a green chile pepper in a blender, liquify, and add to the soy sauce.
Try rice wine or rice wine vinegar instead of standard vinegar. EDIT: Missed the no alcohol -
You could reconstitute some dried shiitake mushrooms in vinegar (or the soy sauce), then squeeze the mushrooms and add the resulting flavored juices to your marinade.
Try pushing some of the sauce soaked chopped garlic & green onions under the skin of the drumsticks.
I really like this recipe for sesame chicken from one of the Leon books - it's for wings but drumsticks would be absolutely fine. The fish sauce adds the most amazing umami flavour.
2.5 tbs soy sauce
just under 2 tbs fish sauce
10 cloves garlic, smashed
150 g ginger root
1 and a bit tbs sesame oil
1.5 tbs sesame seeds
Whizz the garlic, ginger, fish sauce and soy in a food processor to make a coarse puree. Pour onto the wings and mix thoroughly with the sesame oil leave to marinate (overnight would be great but a few hours is fine)
Preheat oven to 180C spread the wings on a baking sheet pop them in the oven for 20 mins. Sprinkle the sesame seeds over and return to the oven for a further 25 mins or until golden brown.