If a bartender serves you a second beer without asking, do you assume it's on the house?
This has warranted some discussion on the Not About Food board. What say some more committed Beer drinkers?
I followed that thread and I still can't understand that incident. I would consider it egregiously rude and not the hallmark of a good bartender. Don't they ever have patrons who switch brands or even to liquor on the next round? Or order a glass of water or soda pop every other round? Maybe I'm not going to the upscale bars, but I've always had a bartender ask if they can get me another and never just assume I will have another, regardless of how I position an empty glass on the bar, etc.
And as far as committed beer drinker, yes I've definitely been that, and in various types of bars. But I've also done all of the above I've listed, I.e. switch type/brand of beer, ordered water every other round, had a cocktail between rounds, etc. I've also had plenty of bottled beer served to me and there's never been any magical second bottle appear if I push the empty away from me.
The glaring weird thing to me is having it be the second beer. Where on god's green earth do bars do every-other-round buybacks?
To me buybacks are the fourth round. Apparently they are the third (!) in some places.
I moved this over here to get some input from folks who are by definition BEER people.
What are your thoughts about rounds? My experience is that craft bars don't do rounds. Am I wrong? What do you think?
My first guess would be that the bartender misinterpreted a gesture or comment from the customer to mean "I'll have one more of the same."
My second guess would be that the bartender simply made a mistake; perhaps the beer was intended for another guest and was mistakenly delivered to the wrong guest.
In either case, if the customer did not want the beer, he might have simply told the bartender so.
If the customer said nothing and drank the beer, I think he would reasonably be expected to pay for it.
Just my 2 cents, of course.
At a bar I assume I am paying for every drink poured for me, if they decide not to charge me for one, I consider it a bonus - especially in MA where a "free" drink is against the law.
In some bars in southern NY/northern NJ buy backs every 3rd or 4th beer might be common, but never every other beer.
Hate when servers just assume that I am going to have another of the same beer though. Stemming from years of conditioning pre-craft beer revolution I guess.