What to order at Le Ka?
I've had the octopus, which was great. The head cheese + chicken liver pate were both solid, and the merguez was tasty enough.
The fried chicken was well seasoned w/ a good crust, but white meat (Jidori) was a bit dry.
This was about a week ago. Stay away from the food kitsch (uni porridge, bone marrow anything), and you'll be fine.
other than the bread pudding which was a diff but not bad take on the classic, everything i had was borderline awful (but yes, edible). stay away from the uni porridge and the cod. bone marrow is decent but only w/the garlic flan...they like to serve their marrow super pink and chunky (not my cup o tea).