ISO: Sub rolls from Portugal
About 30 years ago a family started a Sub shop in town and made their own sub rolls. They were so good and I'd like to try to find a recipe to make. They are no longer open. The family was from Portugal. Anybody know of a Portuguese recipe suitable for sub rolls.
Via Google Chrome translation:
300 ml of warm water
2 teaspoons salt
500 g flour
Half sachet of dry yeast (5 g) Traditional
Preparation Place in a bowl with water and salt. Stir to dissolve the salt. Add half the flour and baking powder to water and mix well. Add the remaining flour and knead until the dough is despegue hands. Allow to rise in a warm place and bake in preheated oven at 180 º C for about 30 minutes. Preparing Thermomix / Thermomix Put in cup water, salt and schedule 2 Min / 37 º C / Speed 2. Stir half the flour, baking powder and set 8 sec / Vel 6. Add the remaining flour and set 2 Min / Vel Tang. Allow to rise in a warm place and bake in preheated oven at 180 ° C about 30 minutes.
If you have no luck finding an online recipe, you might contact the popular Portuguese bakery in Lowell, MA. This
small building turns out a dazzling variety of breads, rolls, and sweets which are popular with the whole population in this area. They might share their recipe, or point you to the right cookbook or website. http://www.facebook.com/pages/Lowell-...