Garlic gagits and gizmos suggestions
So i just use a knife to peal my garlic, you know break with hand, chop of hard end and the smash with knife then chop. Any suggestions on a piece cookware that can make pealing easier
Not cookware, but if I need to peel bunches of garlic (I grow it, and make pickled garlic) I break the heads up and blanch the cloves for a minute in boiling water. The cloves pop right out with at little squeeze at the root end.
We have one of these things that work well when you need a lot of peeled, but not crushed, garlic.
I have not yet tried the bowl technique that mike0989 suggests, but I will sometime. I got an e-mail about that some time ago, but have never remembered to give it a go.
I just roll the individual cloves between the palms of my hands. Strips them clean in a couple of seconds.