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nikkihwood Mar 19, 2013 09:31 PM

Your Easter/Passover menu?

Easter here. I have a quarter ham well wrapped in the coldest part of the fridge [we are a small party this year, and quarters go fast around here.]

I have a Rachel Khoo potato recipe that I've made once, loved, and I want to tweak a little.

I really want a lot of veg, but am still considering what to buy. Asparagus? Green beans? Carrots? Beets? a salad? Go traditional [begone, Jello Salad :)] or go different??

Please tell me what you're planning to serve.

  1. e
    ellabee Mar 20, 2013 03:51 PM

    Easter dinner for four.

    Salad: Tomato aspic with a halved hard-cooked quail egg on lettuce. Main: Roast half-leg of lamb (herbs to coat per Jerry Traunfeld's Herbfarm Cookbook), potatoes gratineed with scallions, steamed asparagus or wilted spinach. Dessert: lemon curd tartlet.

    1. d
      Diane in Bexley Mar 20, 2013 01:25 PM

      Having people in Sun, Mon, and Tues (Mon & Tues for Passover:

      Menu #1:
      Charoset (chopped apples, cinnamon , red wine)
      Chopped liver (homemade), herring, and devilled eggs
      beef soup broth with Passover soup noodles (from potato starch)
      Roast boneless ribeye
      Mashed potatoes with roasted garlic and chives
      Roasted asparagus with EVOO and lemon
      Relish tray (assorted olives, marinated artichoke hearts, celery)
      Flourless choc cake with raspberry sauce

      Menu #2:
      Charoset (chopped apples, cinnamon , red wine)
      Chopped liver (homemade), herring, and devilled eggs
      Roasted capon with citrus
      Homemade chicken soup with dilled matzo balls
      Roasted rosemary potatoes
      Carrots with honey & lemon
      Relish tray (assorted olives, marinated artichoke hearts, celery)
      Dilled sweet/sour cucumber salad
      Meringue shells filled with berries, topped with lemon curd

      1. Athena Mar 20, 2013 04:04 AM

        I am planning Ina Garten's Easy Provençal Lamb, an eggplant gratin with herbs and creme fraiche, maybe roasted whole fingerling potatoes, butter lettuce with a meyer lemon dressing. For dessert, pavlova - it's strawberry season where I live.

        What is the Rachel Khoo potato recipe?

        Do you have a farmers market near you where you can pick up some seasonal vegetables?

        1 Reply
        1. re: Athena
          n
          nikkihwood Mar 20, 2013 09:23 PM

          Oh wow, these all sound terrific, and thank you.

          Here's the potato nest recipe - I did not weigh the ingredients, just took some educated guesses at amounts; it worked fine.

          http://www.cookingchanneltv.com/recip...

          And I live in Southern California, so it's farmers market most Sunday mornings for us.

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