<?xml version="1.0" encoding="UTF-8"?>
<topic>
  <id>89481</id>
  <title>Cafe Chloe in San Diego</title>
  <published_at>Mon Jun 05 18:51:57 -0700 2006</published_at>
  <post_count>11</post_count>
  <board>
    <id>3</id>
    <name>California</name>
  </board>
  <posts>
    <post>
      <post>
        <level>0</level>
        <id>492117</id>
        <content>Caf&#233; Chloe is one of the few places I've been recently that hit a total home run. Every single dish my wife and I ordered was a winner. The white gazpacho was all about almonds and subtle flavors, totally unlike the red tomato-based gazpacho usually encountered in the U.S.A.  My wife and I agreed that the thin, crisp, tender, and tasty pommes frites were among the best we'd ever had. They came with three dipping sauces including a truly wonderful and intensely flavored watercress sauce. My wife ordered the steak tartine with gorgonzola mousse and cipollini onions rare, and the steak came rare, with big flavor and a perfect char accent. My macaroni gratin with pancetta had a wonderfully balanced combination of gruyere, fontina, and white cheddar cheeses with a hint of gorgonzola that provided just the right grace note without overwhelming the other cheeses. A pot de creme combined a silky smooth texture with a bold bittersweet chocolate flavor, accompanied by some fabulous Guinettes cherries marinated in brandy and kirsch (imported from Sarlat, France). The bread pudding was likewise a combination of perfect texture (not too dry and bready, not too moist and gooey) and a wonderful balance of orange and chocolate flavors. The young chef, Katie Grebow, is turning out not just good, but great, food. She has the stuff.  I can&#8217;t recommend Caf&#233; Chloe highly enough. </content>
        <published_at>Mon Jun 05 18:51:57 -0700 2006</published_at>
        <parent_id></parent_id>
        <user>
          <id>0</id>
          <name>Tom Armitage</name>
        </user>
      </post>
    </post>
    <post>
      <level>1</level>
      <id>492128</id>
      <content>her pomme frites were better than Jamie Kennedy's and Thuet's (in Toronto)!  </content>
      <published_at>Mon Jun 05 23:42:54 -0700 2006</published_at>
      <parent_id>492117</parent_id>
      <user>
        <id>0</id>
        <name>daantaat</name>
      </user>
    </post>
    <post>
      <level>2</level>
      <id>492203</id>
      <content>I love this place - it's all over my blog.  I do think the food is a little rich though, and they can't really accommodate large groups.  Other than that, it's probably about my favorite place to go in SD.  

Link: http://aliceqfoodie.blogspot.com</content>
      <published_at>Thu Jun 08 12:58:17 -0700 2006</published_at>
      <parent_id>492128</parent_id>
      <user>
        <id>0</id>
        <name>Alice Q</name>
      </user>
    </post>
    <post>
      <level>3</level>
      <id>2862474</id>
      <content>Just had another fabu lunch here.  A great caf&#233; , and exception to the common dilemma that SD restaurants seem to posses.  This is a "real" place, no pretensions,  it's to the point.  No gimmicks, no drama, no attitude.  It's very cozy, good vibe and very NY caf&#233;.  High quality food and well priced menu.  Thank you Caf&#233; Chloe for getting it spot on!  

For me, the best part is, it's 2 blocks away, and that puts the cherry on top.</content>
      <published_at>Mon Aug 20 11:26:54 -0700 2007</published_at>
      <parent_id>492203</parent_id>
      <user>
        <id>118265</id>
        <name>crave</name>
      </user>
    </post>
    <post>
      <level>1</level>
      <id>4002607</id>
      <content>business lunch tomorrow..cafe chloe or bleu boheme?


</content>
      <published_at>Mon Sep 01 21:39:59 -0700 2008</published_at>
      <parent_id>492117</parent_id>
      <user>
        <id>97452</id>
        <name>Beach Chick</name>
      </user>
    </post>
    <post>
      <level>2</level>
      <id>4002686</id>
      <content>Definitely Cafe Chloe.  Bleu Boheme is good, but Cafe Chloe is better, IMO.</content>
      <published_at>Mon Sep 01 22:53:42 -0700 2008</published_at>
      <parent_id>4002607</parent_id>
      <user>
        <id>11001</id>
        <name>phee</name>
      </user>
    </post>
    <post>
      <level>2</level>
      <id>4002740</id>
      <content>Another vote for Cafe Chloe - unless you need a table with a lot of space, in which case you might be a little cramped.  They have that booth up in the back though if you're meeting with several people.  They only take res. for over 6.  </content>
      <published_at>Mon Sep 01 23:56:24 -0700 2008</published_at>
      <parent_id>4002607</parent_id>
      <user>
        <id>11803</id>
        <name>Alice Q</name>
      </user>
    </post>
    <post>
      <level>3</level>
      <id>4002939</id>
      <content>Alice makes an excellent point regarding space limitations; tight quarters at Chloe.  Food wise, while I like Blue Boheme, I'd put Chloe ahead of it.

As an alternate suggestion, try Ave 5.</content>
      <published_at>Tue Sep 02 06:40:39 -0700 2008</published_at>
      <parent_id>4002740</parent_id>
      <user>
        <id>31795</id>
        <name>ibstatguy</name>
      </user>
    </post>
    <post>
      <level>1</level>
      <id>4003350</id>
      <content>Thank's everyone!</content>
      <published_at>Tue Sep 02 09:51:18 -0700 2008</published_at>
      <parent_id>492117</parent_id>
      <user>
        <id>97452</id>
        <name>Beach Chick</name>
      </user>
    </post>
    <post>
      <level>1</level>
      <id>4041793</id>
      <content>I'm thinking about going to Cafe Chloe for a birthday dinner next week, but I just realized that they don't take reservations. Do you think we'd have to wait as a party of 4 on a weeknight around 7:30?</content>
      <published_at>Wed Sep 17 09:28:39 -0700 2008</published_at>
      <parent_id>492117</parent_id>
      <user>
        <id>11844</id>
        <name>Katherine H</name>
      </user>
    </post>
    <post>
      <level>2</level>
      <id>4042036</id>
      <content>Most likely. We eat there quite often and see even during the week parties of 4 waiting around that time. You might call them and ask if you can make a reservation for their one larger table even though you have not a party of 5 whihc is there cut off for reservations for that table. It might work during the week. </content>
      <published_at>Wed Sep 17 10:58:21 -0700 2008</published_at>
      <parent_id>4041793</parent_id>
      <user>
        <id>13239</id>
        <name>honkman</name>
      </user>
    </post>
    <post>
      <level>1</level>
      <id>4099810</id>
      <content>really enjoy this place; went in Friday for a late (3pm) lunch; 2 or 3 tables occupied; got some mac n cheese with a glass of prosecco; attentive service.  was going to go to Cowboy star for a bison burger but their kitchen closes at 2:30.</content>
      <published_at>Sun Oct 12 16:31:22 -0700 2008</published_at>
      <parent_id>492117</parent_id>
      <user>
        <id>31795</id>
        <name>ibstatguy</name>
      </user>
    </post>
  </posts>
</topic>
