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Cochon 555- any Hounds going?

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Cochon is a competition btw 5 chef- each cooking a heritage breed pig nose to tail. Attendees get to try everything. Other events also included. We will be in Boston a few days sightseeing/visiting relatives and will try our first Cochon. Anyone else going to the Boston event?

Any suggestions for some eateries that carry heritage breeds?

I saw "The Salty Pig" in Back Bay. It looks worth a try- any suggestions?

Thanks in advance.

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