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Long weekend in Havana: what we ate.

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Prices for drinks are controlled by the government, at most places a bottle of water costs the same as much as a bottle of local beer. Here is a run down of what we ate in chronological order (for your viewing pleasure: http://bit.ly/ZKSKVB

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Casa Particular Srs. Martha Y Ramon
Aguacate 61, bajos
e/ Empedrado y Tejadillo

We arrived in the evening and our first meal was dinner at the casa we stayed at. We had large shrimps (lobster), chicken soup with noodles, salad, plantain chips, and rice. This is part of the whole Cuban experience, there is nothing more authentic than eating homemade food by the owners of the casa. We enjoyed unwinding from a day of traveling in the private, cozy dining room.

The next morning we had breakfast at the casa, which consisted of fruit salad, ham, cheese, rolls with butter, fresh juice, eggs, and tea. Our Spanish skills were lacking, so we couldn’t communicate to the chef that we liked our eggs sunny side up or poached but the fried eggs served its purpose.

Paladar (plural: paladares) is a term used in Cuba to refer to restaurants run by self-employers. Mostly family-run businesses, paladares are fundamentally directed to serve as a counterpart of state run restaurants for tourist seeking for a most vivid interaction with Cuban reality, and looking for homemade Cuban food.

Sociedad Asturianas are state run restaurants.

Tien Tan
Blvd. del Barrio Chino, C/Cuchillo No. 17
e/Zanja y San Nicolas

This was our first lunch in Havana, we’ve read about this restaurant while planning our meals and happened to walk by and decided to stop in for some food. This is Chinese cuisine, pretty standard, it wasn’t bad but nothing special. There are plenty of choices on the menu, the prices were relatively high, but it’s justified by the larger portion size. If you’re craving Asian food, this will do, but don’t expect it to be authentic. We didn’t see any Chinese people working there (the chef was in the kitchen), there were other Asian patrons.

Sociedad Asturiana Los Nardos
Paseo de Martí No 563

This is where we ended up for dinner on Thursday night when we couldn’t get into Doña Eutimia, the restaurant is located across from El Capitolio. We waited for about an hour, you will know that you are at the restaurant by the line on the sidewalk. It was worth the wait, food there was good and affordable. The highlight was the lamb stew, it was served with pieces of bone with rich marrow inside. Our 2nd favorite in Havana.

Paladar Doña Eutimia
Callejon del Chorro # 60-C
Plaza de la Catedral
537 861 1332

This was our favorite restaurant of the trip, located in the Plaza de la Catedral. We tried to stop by on Thursday evening around 8pm without a reservation but they were fully committed and unable to accommodate us.

To get there, go to the Cathedral Square, stand looking at the main restaurant in the square. There is a small dead end lane as you look to the left. Go down the lane and the restaurant is in the right hand corner next to the art gallery/market (Graphic workshop). Be ware of the solicitors on the street right as you approach the restaurant, they are trying to get you to eat somewhere else. Do not go with them, the place they are taking you to is not Doña Eutimia, they work for the other paladares nearby.

We tried to go again the next day for lunch, and were seated promptly. The restaurant was busy, the waiter who spoke to us the night before recognized us and came over to apologize for having to turn us away. After having our meal there, we understood why they were so popular, the food was delicious: we had the octopus appetizer (served with bread to soak up the garlic oil), pollo asado Doña Eutimia, and ropa vieja del chorro served with chips, salad, rice, and beans. Don’t miss the refreshing frozen mojito. I would’ve happily returned for another meal here during our trip, it was that good.

Paladar la Guarida
Concordia No 418
btwn Gervasio & Escobar
537 866 9047

This is a must go spot for both sightseeing and dining, it was featured in the movie ” Fresa y Chocolate.” The interior of the building was beautiful, I had the curry seafood boil which was tasty but overall the meal was just okay and quite pricey. The conejo entree and octopus appetizer were not memorable.

Sociedad Asturiana Castropol
Calle Malecon 107
537 861 4864

On our last full day in Havana, we had a snack at Sociedad Asturiana Castropol after we watched the sunset on the Malecón. The location was perfect as it is right on Avenida de Maceo. Our pizza was made to order, we can see the chef making it and placing the pizza into the oven from our table. This would be a nice choice for dinner if we were not already heading to Atelier.

Atelier
Calle 5ta., No. 511 altos
entre Paseo y 2
Vedado
537 836 2025

The food was much better at Atelier than La Guarida and it’s at the same price point – the menu is hand written so I’m guessing they change the offerings frequently. This was located in Vedado, closer to Hotel Nacional than Old Havana. We had jamón serrano, smoked salmon, paella, and duck. Butter for the bread was heart shaped. We sat on the terrace and looked out over a quiet neighborhood.

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  1. Nice report Mindy. Where did you stay?

    2 Replies
    1. re: Veggo

      Thanks! We stayed at a casa (Martha Y Ramon) right by Old Havana and the Malecón, close to to La Bodeguita del Medio and Floridita for the famed mojitos and daiquiris

      1. re: babiemindy

        Ah! I know those institutions well. Did you visit the old school Nacional, or the slick Melia Cohiba?
        I think one of my best 4th of July's ever was at La Bodeguita del Medio. ALL day. And I love that wide mahogany bar at El Floridita.