Tteok stir fried in bulgogi, mmmmmh!
I was doing my usual weekend shopping in the neighborhood Korean owned international hypermarket. On Sat and Sun they have a lot of sample stands. I picked up a chicken and a beef bulgogi each and ate them with the provided toothpick. The beef and chicen were so-so. They had been set out to advertise a marinade brand. But both of them had tteok stir fried a long with the meat.
I have never had bulgogi with rice cakes in it. They were thinner than the usual tubes used for tteok bokki, maybe like a No2 pencil. (I have had flat oblong tteok in tteok bokki before, too.) It was really delicious. I am a huge tteok bok ki fan, as in that is one of my favorite K-dishes. I never knew that you could stick tteok in other things. I want more!
Haven't had it with bulgogi, but I imagine it would be pretty good.
Basted with soy sauce, honey, ume mixture and grilled until crispy on the outside gooey inside is great.
<I have never had bulgogi with rice cakes in it>
So, the bulgogi in the rice cakes or the rice cake in the bulgogi?