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Chef Gilbert

amazinc Mar 17, 2013 10:41 AM

Anyone know where he will work since leaving Sustenio? Has anyone cooked from his book? Loved the restaurant when he was there; haven't been since he left. How is it.... lovely, I know, but how's the food?

Also noticed ( some time back) that Ro-Mo's closed. Any news on them?

What about Kurt Pike of Pike's Place near Bandera. Is he cooking anywhere?

These chefs are hard to follow but they are well worth it.

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    saeyedoc RE: amazinc Mar 18, 2013 06:31 AM

    Haven't heard anything about David Gilbert. Sent him a few emails when we were planning on eating at Sustenio in late January for my wife's birthday, but he never answered them.

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      Sam Spade RE: amazinc Mar 20, 2013 02:45 PM

      Saw him cooking with Chad Carey (Monterey Empresario) at the Paella cookoff but didn't ask what he's up to. Ro-Mos sous chef (Whitney ?) has a fantastic food truck (Spice Sea Gourmet) thats at Naco/410 a lot....not cheap, but the best truck going imho. @SpiceSeaGourmet on twitter

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