Help with Paris restaurants with no menu/choices
Trust me when I say a search just did not work!
My husband and I are fortunate enough to have no food allergies, restrictions, aversions and we'll try anything at least once. In fact, we've been known to order something we don't recognize on a menu (and I'm talking here at home, in English) just to see what we get.
So, I'm looking for restaurants with no menu choices - the chef cooks what's fresh and what he/she feels like that day. I collected a list of those I believe fit these criteria, but if I'm wrong, let me know - and I'd also love more suggestions. We'll be in Paris in May and will be eating mainly lunch out since we tend to cook dinner chez nous.
Les Papilles (although I'm not sure they do this at lunch)
Bones turned up, but it doesn't appear to be open for lunch.
Budget is open - it's lunch afterall, which is typically a good value - but I'm not interested in Michelin stars this trip.
Now, you didn't ask, but along with places that serve a no or forced choice menu there are those that change the menu (in this case 3/3/3 at lunch) every day for lunch and dinner (like Spring used to and Chez Panisse may still). Today I had a superior (5.9/10) lunch at Le Cafe Figue, 117, rue de Vaugirard in the 15th 01.53.69.08.12, closed Saturday lunch, Sunday and Monday nights (Metro: Falguiere). Now you may want to wait until others weigh in, since only Jerome Berger and I have published about it, but it was "pas mal."
Les Papilles is ok. You can do better, Paula, wink.
Abri has a great lunch, 26 euro, the best value in town. Lunch-wise, reserving 3 weeks in advance is not too much. Dinner (which is more expensive), reserve 6 weeks to 2 months in advance.
The menu is very market-driven and therefore very limited, "nearly" no choice.
Les Papilles is good and hearty. I personally find it lacking in dimension. But for others it hits the right notes.
And when looking for a place to eat in the 5th, we always end up going to Dans Les Landes, which we enjoy much more than Les Papilles, in food quality, dimension, service, atmosphere, surrounding English-speaking overwhelm. They are very different animals, certes.
OK, you didn't give a price range, so here goes sky-gazing.
Le Sergent Recruter on the Ile St Louis; ate there today and it'll blow your budget, but I sold my old apartment 3 hours afterwards so I figured I'd use the meager profit (Hollande takes a big bite from the capital gains tax for foreigners' secondary residences). But to be fair there are wines, and good ones for 22 E, and ones for billionaires.
The Market menu is 3, no choice, dishes for 65 E at Lunch, Lunch, Lunch, Tasting, no choice, at 95 E. The Chef Dude, one Antonin Bonnet, worked in London and brought back quite a team. My virtual mentor Alexander Lobrano was not so enthusiastic, So as Bill Clinton would say "Triangulate."