Liver used to be firm. Now when I pick it up it falls apart. What's going on?
How do you prepare it?
What type of liver? Hopefully this is not a self-inspection.
Do you mean raw or cooked? Maybe it has been sliced very thin (to sell more.)
It's raw. It falls apart when I pull it out of the pack.
Chicken? Beef? Calf? Lamb? Turkey? Pig? Trigger fish?What kind of liver?
and how old is it?
It was beef liver. It was frozen when I bought it. So many people don't like liver so it was probably old.
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