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lamb should arm roast

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my wonderful grandmother knows i love lamb, so she saw lamb shoulder arm roast in the store and bought them for me. the look like osso bucco. my question is, is this cut a braising cut, or can it handle a quick dry heat?

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  1. Definitely a braise cut. Use your favorite shank preparation.

    1 Reply
    1. re: letsindulge

      excellent, thats what i though. thanks so much!