Psst... We're working on the next generation of Chowhound! View >
HOME > Chowhound > Home Cooking >
Mar 16, 2013 12:48 PM

lamb should arm roast

my wonderful grandmother knows i love lamb, so she saw lamb shoulder arm roast in the store and bought them for me. the look like osso bucco. my question is, is this cut a braising cut, or can it handle a quick dry heat?

  1. Click to Upload a photo (10 MB limit)
  1. Definitely a braise cut. Use your favorite shank preparation.

    1 Reply
    1. re: letsindulge

      excellent, thats what i though. thanks so much!