lamb should arm roast
my wonderful grandmother knows i love lamb, so she saw lamb shoulder arm roast in the store and bought them for me. the look like osso bucco. my question is, is this cut a braising cut, or can it handle a quick dry heat?
my wonderful grandmother knows i love lamb, so she saw lamb shoulder arm roast in the store and bought them for me. the look like osso bucco. my question is, is this cut a braising cut, or can it handle a quick dry heat?