Fresh off the vine tomatoesWatermelonSoft shell crab sandwichFresh corn from Chino's in RSF
Corn on the cob roasted on my grill!!
TOMATOES for capreseMelonsTOMATOES for bruschetta CornTOMATOES in my saladPeaches, cherries & strawberriesTOMATOES with a salt shaker and napkin!And TOMATOES...
TOMATOES and nothing! Sometimes I'll just bite into one while picking a bowlful--eat it naked (the tomato, not me), not even washed. Still warm from the sun. Tomato juice drippng off my chin. Summer.
Mostly just the tomatoes, but strawberries too. Yum!
Royal Anne cherries, along with Bing cherries. Strawberries (fresh, local, uber-sweet strawberries). Definitely sweet corn on the cob...and off the cob! Real, honest, non-hot-house tomatoes.
Grilled meats of all kinds.
How could I forget cherries!?!?
Tomatoes (slathered with mayo and white bread!)WatermelonCorn on the cobOkraBlueberriesStrawberriesCantaloupe (with Proscuitto, of course)Last but not least, Margarita's on the rocks! (I know, that's a year round drink - couldn't resist)
Margaritas might be available year-round, but they sure taste better while sitting out on the beach vs. inside to ward of the cold!
Yes, bowlfuls and bowlfuls of Bing and Rainier cherries from Yakima valley. The epitome of summer for me!
Gazpacho! And the tomatoes of all kinds that come out of the garden
Small fresh yellow crook necked squash. Don't cut them up. Steam them whole then serve with salt and butter. Or olive oil
I slice in half lengthwise, brush with oo, s&p and grill.
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