HOME > Chowhound > Home Cooking >

Discussion

Turkey Marsala - "Poultry" Marsala Novice

  • 4
  • Share

I am really in the mood for chicken marsala. Conveniently enough I have some turkey cutlets on hand which need to be used and the liquor store called my name as I walked by this morning so I grabbed a bottle of dry Marsala wine. Will turkey breasts work in this preparation?

  1. Click to Upload a photo (10 MB limit)
Delete
Posting Guidelines | FAQs | Feedback
Cancel
  1. They will work terrifically. I just finished up turkey marsala leftovers for lunch.
    I just seasoned and lightly floured the cutlets before browning and making the sauce etc.
    It was delicious.
    Same advice goes for Piccata, btw. Interchangeable.

    1 Reply
    1. re: monavano

      Or most Scaloppine dishes whether Veal, Chicken, Rabbit,Pork or Turkey

    2. Yes - turkey cutlets are a good alternative for any dish that calls for veal or chicken cutlets/scaloppine. Turkey marsala is just fine! So is turkey schnitzel...

      1. Yes, turkey cutlets work fine. In fact, I ALWAYS use them (turkey "cutlets", NOT turkey breasts) for "poultry" marsala dishes. Much prefer them to chicken.