Turkey Marsala - "Poultry" Marsala Novice
- fldhkybnva Mar 16, 2013 11:32 AM
I am really in the mood for chicken marsala. Conveniently enough I have some turkey cutlets on hand which need to be used and the liquor store called my name as I walked by this morning so I grabbed a bottle of dry Marsala wine. Will turkey breasts work in this preparation?
- The original comment has been removed
Yes - turkey cutlets are a good alternative for any dish that calls for veal or chicken cutlets/scaloppine. Turkey marsala is just fine! So is turkey schnitzel...
Yes, turkey cutlets work fine. In fact, I ALWAYS use them (turkey "cutlets", NOT turkey breasts) for "poultry" marsala dishes. Much prefer them to chicken.