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Turkey Marsala - "Poultry" Marsala Novice

fldhkybnva Mar 16, 2013 11:32 AM

I am really in the mood for chicken marsala. Conveniently enough I have some turkey cutlets on hand which need to be used and the liquor store called my name as I walked by this morning so I grabbed a bottle of dry Marsala wine. Will turkey breasts work in this preparation?

  1. Bacardi1 Mar 16, 2013 04:31 PM

    Yes, turkey cutlets work fine. In fact, I ALWAYS use them (turkey "cutlets", NOT turkey breasts) for "poultry" marsala dishes. Much prefer them to chicken.

    1. b
      benbenberi Mar 16, 2013 11:58 AM

      Yes - turkey cutlets are a good alternative for any dish that calls for veal or chicken cutlets/scaloppine. Turkey marsala is just fine! So is turkey schnitzel...

      1. monavano Mar 16, 2013 11:51 AM

        They will work terrifically. I just finished up turkey marsala leftovers for lunch.
        I just seasoned and lightly floured the cutlets before browning and making the sauce etc.
        It was delicious.
        Same advice goes for Piccata, btw. Interchangeable.

        1 Reply
        1. re: monavano
          chefj Mar 16, 2013 11:55 AM

          Or most Scaloppine dishes whether Veal, Chicken, Rabbit,Pork or Turkey

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