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Mar 15, 2013 02:39 PM

pink curing salt?

a little late on this one but wanting to make homemade corned will take a few days, but one of the ingredients is pink curing salt.
anyone know where i can get it? and what would happen if i didnt use it?

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  1. Here's a thread from earlier this week on where to find it:

    If you don't use it, your corned beef will taste a little different (less "cured"), and it will be grey rather than red.

    1 Reply
    1. *its the americas test kitchen recipe-about 4 days.
      (i realized i should clarify when i saw a recipe just now that takes 2 weeks!)

      1. I just picked some up at Williams Sonoma.