a little late on this one but wanting to make homemade corned beef...it will take a few days, but one of the ingredients is pink curing salt.anyone know where i can get it? and what would happen if i didnt use it?brookline/newton/watertown
I just picked some up at Williams Sonoma.
*its the americas test kitchen recipe-about 4 days.(i realized i should clarify when i saw a recipe just now that takes 2 weeks!)
Here's a thread from earlier this week on where to find it:
If you don't use it, your corned beef will taste a little different (less "cured"), and it will be grey rather than red.
thanks so much!
Most Recommended Discussions on Greater Boston Area
Dec 6, 2013
Sriracha Candy Canes
about 11 hours ago
1 day ago
Pozole That is Really Worth...
about 5 hours ago
Unique dining experience for...
about 6 hours ago
Uncle Val's Gin
about 7 hours ago
40 Impressive Birthday Cake Recipes
See All 41 Recipes »
About/Contact CHOW |
Posting Guidelines |
CBS Entertainment | About CBS Interactive | Jobs | Advertise