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Freeze salmon rillettes?

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Just was looking at this... http://www.chow.com/recipes/30693-smo..., and wondering if it would freeze well?

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  1. if it's layered under fat, it's anaerobic so will keep. that's the whole point of this method of preserving food.

    unless you know the salmon has never been previously frozen, i wouldn't risk it. freezing, thawing and refreezing affects the texture badly.

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    1. re: hotoynoodle

      It said its good for a week, which is good for fish, but this makes way more than we could eat in a week. Suppose I could just cut down the recipe...