Best recipes for yellowfin tuna other than sashimi and seared?
I love this recipe from Flemings Steakhouse:
It's great coated with blackening seasoning & served with a fruit salsa.
I'll second the fish burger rec... Here's my favorite
1 1⁄2 teaspoon olive oil
1⁄4 cup chopped onion
1⁄4 cup minced red bell pepper
1 lb tuna, chopped in 1⁄4 inch or smaller dice
1 egg, lightly beaten
2-3 tablespoons Dijon mustard
2 tablespoons chopped parsley
Salt and pepper to taste (go easy on the salt, the mustard is already pretty salty)
2 – 3 tablespoons olive oil
Buns, lettuce, fruit salsa, mayo
Saute the onion and bell pepper until soft in the smaller about of oil (use a large pan, you will use again to cook the burgers). Transfer to a medium bowl, and let cool. Add the fish, mustard, egg, parsley, a bit of salt and some pepper. Mix with a wooden spoon. Put a piece of plastic wrap on a plate, form 4 patties on the wrap, and cover with more plastic. Refrigerate for an hour (or at least 20 minutes, I suspect they will hold together better if let sit longer). To cook, heat a nice layer of olive oil in skillet over medium-high heat. Pan fry, flipping once, until each side is lightly brown and crispy (about 4 minutes per side).
Serve on buns, with lettuce, and salsa, I like a little mayo too.