HOME > Chowhound > Home Cooking >
What are you cooking today? Get great advice
TELL US

In need of good stew suggestions

m
msjess Mar 14, 2013 03:45 PM

I'm having friends over for dinner on Sunday and I'm having menu planning block (Is that such at thing?). I want to bake some beer bread and do some kind of one pot stew but I can't settle on any particular thing. I don't think I want to go the Irish route so no corned beef/cabbage for me. Maybe some kind of chicken or lamb stew?

My only caveats is no shellfish (allergies) or olives (yucky)

  1. mcel215 Mar 15, 2013 03:43 PM

    The best beef stew I have ever had is from Epicurious "Mahogany Beef Stew", and the recommendation came from a thread here. I believe the name of the thread was "Your favorite recipe from Epicurious". Just fabulous.

    www.saffron215.blogspot.com

    1. j
      j8715 Mar 15, 2013 12:22 PM

      szekely goulash.

      http://www.hungaryzin.com/2007/11/szkely-goulash.html

      however i think the sour cream is best added by the spoonful right to the bowl, rather than trying to mix it in to the whole goulash.

      makes a better looking dish that way too: http://mygastronomy.blogspot.com/2007...

      1. melpy Mar 15, 2013 08:30 AM

        Carbonnade a flamande.

        1. b
          Brandon Nelson Mar 15, 2013 12:42 AM

          A classic Irish Stew meets your parameters. It is, however, Irish in origin. More Irish in fact than corned beef and cabbage.

          1 Reply
          1. re: Brandon Nelson
            w
            wyogal Mar 15, 2013 08:34 AM

            Yes, I was going to recommend Irish Stew as well. To the OP: yes, no corned beef or cabbage in Irish Stew.

          2. CocoaChanel Mar 14, 2013 05:30 PM

            One of my favourite stews (though I usually use beef in place of lamb)

            http://www.domesticdaddy.net/2012/09/...

            1. Terrie H. Mar 14, 2013 05:19 PM

              How about a beef stew in Guinness with horseradish dumplings?

              I add some fresh thyme to the dumplings (which I make with my regular biscuit mix rather than the given recipe).

              This is basically how I do it: http://www.guardian.co.uk/lifeandstyl...

              It's pretty good stuff.

              1. tim irvine Mar 14, 2013 05:06 PM

                Brunswick stew

                Show Hidden Posts