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Seattle Restaurants serving Sweetbreads.

tedinfridayharbor Mar 14, 2013 12:59 PM

I love Sweetbreads... the meat, not pastry kind... where in Seattle can I find them?

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    reiney RE: tedinfridayharbor Mar 14, 2013 01:35 PM

    I had some excellent sweetbreads at Spur Gastropub in Belltown a few months ago. It looks like they've changed the dish up since then - but they know how to treat 'em so I'd bet they're still good.

    1. b
      Brunhilde RE: tedinfridayharbor Mar 14, 2013 02:00 PM

      I always get whatever preparation Spur has on their menu.

      1. kaleokahu RE: tedinfridayharbor Mar 14, 2013 03:31 PM

        Hey, Ted:

        It's been awhile, but Queen City Grill did a grilled sweetbread salad that's always been my favorite.

        Aloha,
        Kaleo

        1 Reply
        1. re: kaleokahu
          kaleokahu RE: kaleokahu Mar 14, 2013 06:37 PM

          I neglected to mention 13 Coins. Not my favorite, but "Sweetbreads 13 Coins" seems to stay on the menu--diced in cream sauce in spaghettini.

        2. gumption RE: tedinfridayharbor Mar 14, 2013 04:51 PM

          Try Book Bindery. I recall Spinasse served it on New Year's Eve.

          A friend also had it recently at Rione XIII.

          1. babette feasts RE: tedinfridayharbor Mar 14, 2013 08:41 PM

            Not Seattle per se, but I had some lovely sweetbreads at Cafe Juanita recently. Fried with lots of butter and capers.

            1. b
              bourbongal RE: tedinfridayharbor Mar 14, 2013 08:48 PM

              Veal sweetbreads are pretty reliably on the small plate menu at Nells' at Greenlake. One of the reasons Nell's is among my favorite restaurants in Seattle.

              1. Charles RE: tedinfridayharbor Mar 15, 2013 07:02 AM

                Rione had them on the menu last week.

                1. fracklefoodie RE: tedinfridayharbor Mar 20, 2013 11:45 AM

                  I am also quite the sweetbreads fan, Ted, and with recommendation in several Seattle threads for Nell's, Mr. Frackle and I stopped in for dinner last night. He opted for the tasting menu--an excellent value--and particularly appreciated the risotto course and rack of lamb. I ordered the sweetbreads as a starter. They were pan fried, clean and sweet, and served with greens and a red wine jus. Lovely. I followed that with duck breast which was a bit more medium than I like, but that might be because the server was concerned about serving something rare to an obviously pregnant lady like me. :)

                  An excellent meal, overall.

                  1. t
                    tstrum RE: tedinfridayharbor Mar 24, 2013 09:53 AM

                    Il Terazzo Camine has them two ways.

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