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Mar 14, 2013 06:59 AM

Favorites at Publican?

Going to Publican tomorrow night for dinner. What are folks' favorites on the current menu?



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  1. Island Creek oysters with their house made saltines are great. Their house made charcuterie plate is always good.

    1. Pretty much any of the seafood is an excellent choice.

      Skip the desserts.

        1. Its been a while, but i really like the homestyle chicken and, of course, spicy pork rinds with your first beer. I also enjoyed the perch last time and the ribs (not typical pork ribs) were quite tasty. Agreed deserts are better elsewhere. If it's still open go snag a doughnut one block east on Fulton at Glazed and Infused and save it for after.