Anywhere in LA to find macaroons like Whisk LA made?
I don't mean to be a pill, but I'm only interested if you had the macaroons from Whisk LA. Apparently they're no longer in business. Although it is difficult to imagine Passover without them, I am on a quest to find a substitute. If you did not have the experience of a Whisk LA macaroon, you will not know what it is that I am looking for. Also, I don't want to get into a Chowhound "discussion" of who makes the best macaroon. I'm only interested in who makes the macaroon closest in feel and flavor to the Whisk LA macaroons. Thank you.
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Whisk LA macaroons were amazing! I heard Rachel from Whisk LA became the pastry chef at The Gramercy Park Hotel in NY.
Sure do miss those macaroons this time of year!
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re: BarbaraRed
Many, many thanks! You also, actually considered my situation and, rather than tell me your favorite macaroon, helped me find a substitute. I went to Wood Spoon, and they are quite tasty. No, they're not the same as Whisk LA, but I wasn't expecting that. They are, however, artisanal, and I suppose that is what I was truly searching for (rather than the same macaroons found at every Jewish bakery). Thank you! The Wood Spoon macaroons will be gracing my seder table.
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Complete shot in the dark and almost certainly not worth your time, but if you happen to be in the area, you could potentially give Wood Spoon a try. While I have no idea if they are like Whisk LA's, the macaroons at Wood Spoon look pretty darn identical to those of Whisk LA's (based on pictures I found on yelp) But seriously, most likely not worth your time.
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re: WileysHungryAgain
OP is looking for Passover macaroons (i.e. chewy coconut mounds), not French macarons (a delicious, but completely different, unrelated cookie). I have no idea what Whisk LA macaroons are like, but in my experience, I think the venerable Bea's Bakery (in Tarzana) makes absolutely the best macaroons for Passover in the city. Chewy, dense flavor. Highly recommend trying them.
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